The winter of 1996 is cozy because of the birth of Sugar & Spice, the first bakery restaurant in Taichung.
It's a realization of a dream that started with the moment of touching heart when its founder whoes name is Grace was studying while on vacation abroad. After returning to Taiwan, she couldn't forget her passion for bakery. After consulting many esteemed professionals and visiting restaurants abroad, the birth and growth of Sugar & Spice represents the fulfillment of her dream! 

Although the years is misty, the footprint of sugar village is more and more clear, "the sugar village" which mixes with variety of baking and touch many hearts of wastrels, the special smell make people think of the unique people or things which have us think the memories of years、old friends and interesting things. But the sugar village cake is not only the bright of the past but also the proud of the contemporary, be improved, innovated, developed and abroad communicate continuously. The bakery of the sugar village is not only the outcome of the artist but also the combination of science. It's not just by the appearance of cake or the change of taste. Also improve continuously on the formula, temperature, conservancy and technique, the end is to make sugar village perfect. Thanks for all the supporting and encouraging from my friends, let us hold our hands again and create the future of sugar village together.

跟著糖村一起 “用點心，過生活”！

美好生活不難！只要用點心，生活中的美好就在身邊！

1996年冬天，糖村創辦人Grace用味蕾發覺 單純的美好生活！

源自於童年及加拿大求學時期的美好味覺記憶，一份甜點，

能將味蕾上感受的悸動，轉化為生活上滿滿的溫暖幸福；

為了將這份幸福傳遞給每個人，從此，

“透過美味甜點，分享美好生活”

成為Grace創立糖村的初衷，也成為品牌一路延續至今的堅持信念。

為了傳遞生活的美好，糖村所打造的，不僅僅是繽紛美味的甜蜜饗宴，更是一從視覺、嗅覺、觸覺到味

覺的發現之旅。從對食材挑選的嚴格把關、品質控管的各項流程、各項創新技術及產品的引進，不斷帶

給大家美好的味覺經驗，糖村更將持續扮演 “甜點世界之窗” 的角色，不停歇地引進世界各地的創意

新甜點，或推出結合台灣食材的混搭新口味，永遠帶給大家美味驚喜！